Culinary competition demonstrating US-Georgia friendship
On May 5th, 2017, USAID program REAP together with the Culinary Academy hosted an exciting culinary competition marking the 25th anniversary of Georgian and the US friendship. The event was aimed at promoting and supporting the production of Georgian agro products. REAP (Georgia’s Restoring Efficiency to Agriculture Production) has played a significant role in reviving Georgian agriculture and through this joyful competition celebrated the achievements in this sector.
Culinary and agriculture spheres are becoming increasingly prestigious in Georgia. The country’s progressive Culinary Academy established by Kakha Bendukhidze in the Agrarian University has contributed a lot to developing culinary scene in the country. Besides producing professional chefs the academy is actively promoting culinary sphere and bringing Georgian culinary scene to the new level. Read more