Enhancing Markets and Nutrition in Burkina Faso
The five-year United States Agency for International Development (USAID) Yidgiri activty is designed to strengthen market systems, sustainably improve household incomes, and enhance the nutritional status of women and children in Burkina Faso.
Aptly named Yidgiri, or “grow” in the Mòoré language, USAID Yidgiri is part of the second phase of the USAID Regional Resilience in the Sahel Enhanced (RISE) project, which supports vulnerable communities in Burkina Faso to effectively prepare for and manage recurrent crises and pursue sustainable pathways out of poverty. By 2025, USAID Yidgiri aims to improve the resilience of market systems by establishing profitable linkages between producers and buyers in the Centre Nord, Sahel, and Est regions of Burkina Faso and facilitating access to local and regional markets throughout the Sahel.
USAID Yidgiri aims to strengthen the resilience of market systems by building individual and institutional capacities among agricultural market actors in Burkina Faso. USAID Yidgiri has three focus areas:
- Enhance performance of commodity market systems by establishing profitable market linkages between producers and buyers, improving livestock market system structure and governance, and enhancing the capacity of market system actors, including farmers, producer organizations and small and medium-sized enterprises (SMEs), to access financial services and products.
- Increase utilization of quality inputs and services by supporting business clusters, organizing seasonal commodity fairs, facilitating partnerships between producer organizations and industrial and institutional buyers, and stimulating and leveraging financial services. USAID Yidgiri works at the systems level to decrease costs, improve quality, and educate farmers on the most efficient and effective use of available inputs and services.
- Increase local consumption of nutritious, safe and affordable foods by improving demand, facilitating the market-driven development of diverse sources of food, and employing social behavior change (SBC) interventions to ensure that all activities resonate with targeted rural markets, especially women and youth.