Farmer-to-Farmer: Southern Africa

Overview:

CNFA implemented the USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program in Southern Africa starting in 2008. From 2008 to 2018, the $7.9 million CNFA-implemented F2F Program operated in the countries of Angola, Malawi and Mozambique and aimed to generate rapid, sustained economic growth in the agricultural sector through short-term technical assistance provided by expert U.S. volunteers, including farmers, bankers, professors, civil servants and active and retired business people. Lasting two-to-four weeks, volunteer assignments focused on a range of topics, from training farmers’ associations in improved production techniques to teaching cooperatives better financial management and marketing.

CNFA volunteers were guided and supported by highly trained home and local teams. Through the storytelling of returned volunteers, F2F increased the broader American public’s understanding of international development issues and the critical importance of U.S. development programs.

Approach:

CNFA worked with agribusinesses, extension agencies, cooperatives and farmers to provide expertise on topics including crop production, post-harvest handling and marketing of seeds, cooperative and association development, business plan development, communications and marketing support and financial management.

1. Increased Agricultural Sector Productivity and Profitability: CNFA’s approach focused on increasing smallholder productivity and profitability by targeting high-potential value chains in each target country.
2. Improved Conservation and Sustainable Use of Environmental and Natural Resources: CNFA balanced increased agricultural productivity with improved conservation and sustainable resource use. Examples of volunteer roles include water management, integrated pest management (IPM), and integrated soil fertility management.
3. Expanded Agricultural Sector Access to Financial Services: CNFA linked smallholder farmer organizations and small and medium enterprises with credit via appropriate channels, including microfinance institutions, banks, supplier credit, leasing, equity investment and blended capital from investors.
4. Strengthened Agricultural Sector Institutions: CNFA strengthened farmer organizations, including cooperatives and associations, local NGOs, industry associations that support improved input supply, and agricultural universities.

Overview:

The CNFA-implemented Feed the Future Strengthening Agriculture Value Chains and Youth (SAVY) Program (2016-2018) facilitated improved access to agricultural inputs, credit tools and market information along the rice, horticulture and livestock value chains in Guinea. 

Approach:

The $11 million SAVY program, which fell under the Guinea Agricultural Services (GAS) project, was funded by USAID and implemented in partnership with six international nongovernmental organizations focused on animal health promotion and animal disease outbreak mitigation, financial inclusion and market facilitation. These three intervention areas had one major cross-cutting activity, the Apprentissage en Vulgarisation, Entreprenariat et Innovation Rurale (AVENIR) (Apprenticeship in Extension, Entrepreneurism and Rural Innovation) program, which engaged 85 entrepreneurial and ambitious youth and provided training, mentoring and work experience needed to become successful entrepreneurs and change agents in a competitive agricultural sector. 

1. Developed Human and Institutional Capactiy: CNFA collaborated with the Strengthening Market-led Agricultural Research, Technology, and Education (SMARTE) program implemented by Winrock International to implement the AVENIR program.
2. Boosted Private Sector Engagement and Entrepreneurship: SAVY activities increased positive risk-taking, the use of mobile money and access to and use of affordable credit tools to facilitate new market linkages.
3. Supported Women’s Empowerment: SAVY activities facilitated opportunities for women in the horticulture and livestock value chains and in processing and marketing activities. The program mitigated constraints faced by women and female youth, such as limited access to and understanding of credit, heavier work burdens and limited ability to make decisions about agricultural production, expenditures and division of land parcels.

Partners:

• Strengthening Market-led Agricultural Research, Technology, and Education (SMARTE) program implemented by Winrock International (Winrock International)
• World Food Logistics Organization (WFLO)
• Enclude Inc.

Overview:

Côte d’Ivoire’s cocoa sector is valued at $4 billion annually. As the country’s number-one export and foreign exchange earner, it also represents more than 40 percent of the world’s cocoa supply. As a whole, the crop contributes to roughly 15 percent of the West African nation’s gross domestic product.

Earnings from the cultivation and sale of cocoa support five million people in Côte d’Ivoire, including an estimated one million smallholder farmers and their families. On average, these farmers live on less than $2.00 per day and grow cocoa on small plots of between two to five hectares with low or declining productivity.

These smallholder cocoa farmers have limited capacity to increase the amount of quality beans they can sell, which would otherwise be a viable means of increasing their incomes and improving their livelihoods. This is of great concern to the Government of Côte d’Ivoire, which is engaged in its own efforts to strengthen the country-wide capacity to meet rising global demand and improve domestic processing operations. The Government currently maintains a goal of keeping 50 percent of cocoa processing in-country.

To support the cocoa sector in addressing these and other challenges, CNFA is implementing the three-year Maximizing Opportunities in Cocoa Activity (MOCA) from 2017 to 2021.

This $14.6 million USDA Food for Progress activity focuses on increasing the productivity and efficiency of actors in the cocoa value chain. It also seeks to expand the trade of cocoa and cocoa products by improving the quality of crops on existing Government-designated farmland, all towards boosting farmer incomes from these high-value commodities.

Program Approach:

MOCA increases the productivity and efficiency of actors in the cocoa value chain by strengthening the capacity of producers, cooperatives, producer groups, input suppliers and processors of cocoa.

Activities to improve and expand the trade of cocoa and cocoa products focus on reducing losses during production, harvest and post-harvest by increasing access to quality inputs and services; enhancing production, harvest and post-harvest handling techniques; strengthening market linkages; and facilitating access to finance and financial services for producers and cooperatives to more adequately meet existing market opportunities.

These activities occur primarily in the cocoa belt regions of Côte d’Ivoire, where MOCA works with 24 cooperatives and 9,000 producers, input service providers, local processors, financial service providers, exporters and U.S.-based chocolatiers.

1. Supporting Producer Groups & Cooperatives: MOCA supported farmer cooperatives in areas such as cooperative governance, general and financial management practices and systems, human resources management, access to finance, service delivery, external relations with input and service suppliers and buyers, gender integration and sustainability.
2. Working with Government & Institutions: MOCA closely coordinated its activities with the Conseil Café et Cacao (CCC) and used the expertise of Côte d’Ivoire’s Agence Nationale d’Appui au Développement Rural (ANADER) and Centre National de Recherche Agronomique (CNRA) to provide services to farmers and cooperatives.
3. Providing Business Development Services (BDS): MOCA delivered BDS support to over 30 cocoa entrepreneurs and cooperatives in rural and urban areas in business planning, market linkages, capacity building, environmental awareness and the establishment of businesses and business infrastructure.
4. Facilitating Agricultural Lending: The Activity partnered with six banks, micro-finance institutions (MFIs) and financial service providers to increase over 3,500 producers’ access to and benefit from the use of mobile money, insurances and credit services to pilot new financial services such as crop insurance.
5. Providing In-Kind Grants for Equipment and Inputs: MOCA awarded 12 in-kind grants valued at $350,000 to entrepreneurs and cooperatives throughout the cocoa value chain in the form of agricultural inputs and equipment.
6. Developing Agrodealers & Input Suppliers: In collaboration with OLAM, the German Corporation for International Cooperation (GIZ) and the Jacobs Foundation, MOCA established five spray-service professionals’ units (SSPUs). These SSPU’s provide 125 mostly male rural youth opportunities to engage in cocoa service provision. They also provide affordable fee-based services facilitated by cooperatives for other producers. MOCA also established a network of Farm Service Centers (FSCs) in partnership with Callivoire/UPL. These FSCs improve smallholder access to quality inputs and equipment in MOCA’s zones of intervention and further develop collaboration between producers and agrodealers through improved training and training spaces by these input suppliers.
7. Training on Improved Production Techniques: MOCA provided training and pruning tools to 9,000 producers through a network of 170 lead farmers from over 20 supported cooperatives with the objective of increasing production and reducing losses due to black pod disease. MOCA also worked in close collaboration with Guittard Chocolate and producers from two cooperatives to produce quality flavor cacao. The first container of quality flavor cacao beans resulting from this initiative was exported in February 2021.
8. Facilitating Market Relationships: The Activity partnered with the Fine Chocolate Industry Association (FCIA) to increase awareness around quality flavor cacao opportunities in Cote d’Ivoire. MOCA also supported the ambitions of two cooperatives to access new market parties and directly export their products.

Partners:

1. SOCODEVI

Overview:

The two-year, $2.9 million Feed the Future Ethiopia Farm Service Center Project (2015-2017), funded by USAID, provided technical support to the Ethiopian Agricultural Transformation Agency (ATA) in establishing 19 Farm Service Centers (FSCs) throughout the Amhara, Oromia, SNNPR and Tigray regions of Ethiopia. This was a follow-on project to the successful USAID Commercial Farm Service Program, which piloted CNFA’s Farm Service Center solution in Ethiopia

Approach:

1. Increased Income and Access to Finance: In Ethiopia, CNFA’s FSCs, a market-based private sector solution, applied a matching grant and training methodology to establish small and medium-sized enterprises (SMEs) that deliver farm supplies and services. Located in townships, the FSCs served as rural development centers that met the needs of private farmers in their communities. These centers improved access to finance and increased sustainable income by providing a range of agricultural inputs, machinery services, veterinary services and products, marketing assistance for agricultural outputs, training and information and access to credit.
2. Improved Food Security: The growing network of Farm Service Center retailers positively impacted thousands of smallholder farmers across Ethiopia and increased the viability and food security of the entire region. Additionally, ATA’s monitoring and evaluation information systems ensured that the full impact of this transformation was captured and leveraged to continually integrate lessons learned.
3. Promoted Gender Equality: The project ensured that gender integration and environmental mitigation measures were fully incorporated in the roll-out of all new Farm Service Centers.

Overview:

The Rural Economic Development Program (RED) (2012-2016) for the Southern Regions of Georgia was a joint Danish-Swiss program that aimed to contribute to the economic growth of the agriculture sector and reduce poverty in the Samtskhe-Javakheti and Kvemo Kartli regions. The four-year, $11.5 million Rural Economic Development Program focused on three main initiatives: increased productivity and profitability of seed and ware potato producers; increased productivity and profitability of commercial dairies, milk and beef producers; and private investment in potato, dairy and livestock value chains.

Approach:

1. Improved Productivity and Marketing: The program advised and provided guidance on production and marketing of seed and ware potatoes, raw milk and other dairy products.
2. Boosted Investment in Key Value Chains: RED stimulated direct private investment in program-targeted activities using two financing mechanisms: a secured lending facility and a co-investment fund.

The impact of RED on smallholder farmers and agricultural enterprises involved in the target regions was substantial. With the tailor-made technical assistance and increased private investment in the potato, dairy and livestock value chains, targeted value chain actors – including farmers – reached higher productivity and improved incomes, in turn, leading to economic growth of the region.

Overview:

In Liberia, CNFA implemented the $19.3 million Feed the Future Liberia Agribusiness Development Activity (LADA) (2015-2020), funded by USAID. LADA aimed to increase incomes of smallholder farmers and entrepreneurs throughout Liberia to expand access to and use of agricultural inputs, improve post-harvest handling activities and streamline high-potential agricultural value chains.

Program Approach:

1. Linking Markets Through Private Sector Engagement: LADA used a results-driven and sustainability approach to increase private sector investment in agricultural input systems, post-harvest handling, transport and processing activities and to strengthen the market environment with information, advocacy and support.
2. Training and Capacity Building: LADA established 24 different aggregation clusters across the country to select appropriate agribusinesses, sustainable and transparent cooperatives and established agrodealers to provide specialized trainings and certifications.
3. Financial Management: LADA managed a credit guarantee facility to catalyze the extension of credit to agrodealers by supply companies and financial institutions to mitigate the high risk associated with agricultural lending. Another financial tool, the Agribusiness Investment Network (AIN), was established and is housed with LADA’s local sub-implementer, Business Start-Up Center (BSC) Monrovia in order to provide a platform through which agricultural and agribusiness agents, NGOs and financial institutions can interact.
4. Increasing Access to Market Information and Digital Financial Services: Enclude, a CNFA partner, explored the development of a digital financial services product portfolio, delivery channels and risk management mechanisms for LADA. This technology allows smallholders to make better-informed decisions for production, processing and marketing processes through value chain gap analyses.
5. Youth, Gender and Social Capital: LADA targeted youth in the project’s agrodealer development interventions and linked smallholder farming youth groups to aggregators and buyers. CNFA also employed a full-time Gender Specialist who mapped gender roles and decision-making power within the targeted value chains, ascertained gender roles and examined issues related to women’s time, workloads, access to information and control over resources.

Partners:

1. Enclude
2. Business Start-Up Center Monrovia’s network
3. The Global Cold Chain Alliance

Overview:

The Georgia Hazelnut Improvement Project (G-HIP) was a $7.3 million project (2015-2023) funded and implemented by a Global Development Alliance (GDA) between USAID, Ferrero and CNFA to increase the sustainable capacity and private sector development of the hazelnut industry in Georgia.

Hazelnuts represent Georgia’s second largest agricultural export by value and support the livelihoods of more than 50,000 growers and processors, but due to inconsistent quality and lack of market distinction, Georgian hazelnuts often sell at lower prices. G-HIP worked to transform and streamline the hazelnut value chain to improve the quality of Georgian hazelnuts.

Program Approach:

1. Capacity Building and Association Development: G-HIP provided training to beneficiaries such as the Georgian Hazelnut Growers Association (GHGA) and the Hazelnut Exporters and Processors Association (HEPA) to strengthen the capacity of the country’s existing drying and storage infrastructure and maximize impact in the sector.
2. Increased Productivity and Competitiveness: G-HIP implemented activities to mitigate inefficient value chain dynamics, including the introduction of a post-harvest quality incentive system, technology upgrades to post-harvest infrastructure and improved access to finance for value chain stakeholders.
3. Infrastructure Development and Marketing: To expand export marketing opportunities for Georgian hazelnuts, GHGA initiated efforts to improve traceability and widen the use of soil testing to enhance hazelnut quality along the value chain.

The Georgian horticulture sector has significant untapped potential for growth that has been validated by a rapidly increasing export rate in the last few years. Official statistics for stone fruit exports in 2014 show an increase of 108% ($3MM) compared to 2013. Georgia has made increasing agricultural exports a strategic priority and identified the overall availability of effective postharvest activities as a key indicator of success. Given this reality, USAID’s REAP program awarded matching grants to 13 emerging agribusinesses to install modern refrigerated cold storage systems for fruits and vegetables.

Established in 2012, Georgian Fruit Company’s (GFC) initial business activities involved renting warehouses in different regions of Georgia to consolidate produce from local farmers for export. Utilizing a REAP grant and favorable loan terms from the Agricultural Projects Management Agency (APMA), GFC installed a new 400 m³ refrigerated cold storage unit with modern packing and boxing mechanisms in the Gurjaani district of eastern Georgia.

Additionally, a new calibration machine that sorts fruits by color and size provided further incentive for local farmers to work with GFC and the company’s modern agricultural technologies to increase their productivity and sales.

In the first half of 2015, tangerine, apple, and cucumber exports to Ukraine and Russia have increased by 50%, totaling 280 tons. Currently, GFC is working with more than 100 peach and nectarine farmers in Kakheti to meet an export demand of more than 1,500 tons from their various international partners.

The USAID-supported Agricultural Growth Program – Livestock Market Development (AGP-LMD) kicked off a series of events known as “School Milk Days” aimed to increase the awareness and knowledge of school age children, parents and teachers about milk in Ethiopia. The project organized these events as part of a campaign to stress the nutrition and benefits of milk to normal growth and development.

Watch this short video to learn more about this activity.