Agri-Management Group of Georgia LLC

Agri-Management Group of Georgia LLC

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AMGG property before the project implementation – August, 2019

AMGG property – January, 2020

Hazelnut Husking, Drying and Storage Facility in Village Eniseli, Kvareli Municipality, Kakheti Region.

Agri-Management Group of Georgia (AMGG) LLC, established in December 2018, is located in Eniseli village, Kvareli municipality, Kakheti region. The area is well known for growing hazelnuts due to its fertile soil and amenable climate. Currently, total hazelnut orchard area in these villages exceeds 4,000 hectares and average yield equals more than 4,000 tons, almost the 7% of the country’s total production.

Mr. Dimitri Aleqsidze, Director of AMGG LLC, graduated from Tbilisi State University and Paris University, is an economist and Jurisprudence specialist, and has more than 6 years of experience in hazelnut sector.

The total cost of the project is $340,000 and is jointly financed by the Agricultural and Rural Development Agency (ARDA), covering 50% of project costs,  AgriGeorgia/Ferrero, with the grant of EUR 50,000, USAID/G-HIP with the grant of USD 50,000 and partner and is good example and showcase of cooperation of Georgian Government,  Donor Program and private sectors.

Existence of this facility is very important to secure the quality of hazelnuts and consequently incomes of smallholder growers. Farmers can approach AMGG LLC and procure fee based drying and/or storage services to reduce post-harvest losses and improve the quality of their harvest.  This HDS facility is capable of drying 1,000 tons and storing up to 500 tons hazelnut per year.

  • Program Investment of $50,000 – Procurement of 95 hp tractor and 2 t/h capacity hazelnut cleaning machine, procurement of electric pallet stacker, and procurement of safety equipment.
  • AgriGeorgia/Ferrero investment of $ 55,500 – Construction of the HDS Facility.
  • Partner Co-Investment of $234,500 – Procurement of construction materials, construction of 750 square meters building, and procurement of drying equipment. 

 

Feed the Future Nigeria and Nestle Maize Quality Improvement Partnership

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Overview:

The $1.3 million Feed the Future Nigeria and Nestlé Maize Quality Improvement Partnership (M-QIP) (2017-2020) enhanced the quality and safety of maize and soybeans available to Nestlé’s food processing factories while supporting USAID’s goals of revitalizing Nigeria’s agriculture sector and improving nutrition along these cereal value chains. The partnership utilized a “whole-of-supply-chain” approach to enhance the quality, safety and transparency of the Nestlé supply chain. 

Approach:

  1. Strengthened the Capacity of Smallholder Farmer Suppliers: To catalyze better conduct and performance in the maize and soybean value chains in Kaduna State,M-QIP’s activities focused on the three main stakeholder groups within the supply chains: smallholder farmers, intermediaries and input retailers.
  2. Strengthened Capacity of Local Organizations: With the support of the Nigeria Youth Service Corps program and local extension agents, M-QIP cataloged and mapped the many associations and cooperatives that played a role in improving the yield and product quality of smallholder farmers in the maize and soybean growing regions and along market routes, specifically near Nestlé’s current sourcing areas and storage networks. Through this process, CNFA kick-started and sustained engagement through the M-QIP program with all stakeholders, including Nestlé corporate employees, farmers’ associations, government extension service providers and community leaders.

Partners:

Resilience and Economic Growth in the Sahel – Accelerated Growth

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Overview:

The five-year (2015-2020), USAID Resilience and Economic Growth in the Sahel – Accelerated Growth (REGIS-AG) program was designed to increase the incomes of vulnerable households by improving the performance and inclusiveness of the cowpea, poultry and small ruminant value chains. Implemented in Niger and Burkina Faso, the $34.3 million program was one of many operating under USAID’s Resilience in the Sahel Enhanced (RISE) initiative, supported by a consortium of partners and led by CNFA.

Approach:

  1. Strengthened Resilience to Environmental, Security and Economic Shocks: The program aimed to improve community resistance to shocks by sustainably rehabilitating markets, facilitating village-savings programs and improving access to shared and household assets along three value chains: cowpea, poultry and small ruminants.
  2. Facilitated and Catalyzed Market Systems: REGIS-AG used a “facilitation approach” that aimed to improve the function of markets and create sustainable change without becoming embedded in the system. REGIS-AG also aimed to identify opportunities through value chain and end-market analysis and to strengthen relationships across its value chains.
  3. Strengthened Input SUpply and IMproved Smallholder and Agro-Pastoralist Access to Interconnected Markets:CNFA concentrated on improving delivery of and access to veterinary services and feed provision centers for poultry and small ruminants and strengthening the supply of agricultural inputs for cowpeas with a specific emphasis on Purdue Improved Cowpea Storage (PICS) bags for improved storage practices.
  4. Increased Access to Finance, Innovation and Private Sector Investments: REGIS-AG worked with private-sector investments to design and market financial products that will expand access to services, particularly for women. It also aimed to improve the enabling environment for local and regional private-sector investment by building trust between value chain actors and increasing their voice at the policy level.
  5. Focused on Gender and Women’s Empowerment REGIS-AG employed a comprehensive approach to engage both men and women in overcoming structural biases and barriers in the three target value chains through education and integration into the formal market economy.

Partners:

  • Catholic Relief Services (CRS)
  • Association Nigérienne pour la Dynamisation des Initiatives Locales (Karkara)
  • Association for Catalyzing Pastoral Development in Niger (AREN),
  • Association Nodde Nooto (A2N)
  • The Association pour la Gestion de l’Environnement et le Développement (AGED).

Establishing Effective Partnerships to Control the Brown Marmorated Stink Bug (BMSB)

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In Georgia, hazelnuts and other crops are under threat by the Brown Marmorated Stink Bug (BMSB). Since 2016, USAID and CNFA have worked together to support the BMSB efforts of the Government of Georgia through the Restoring Efficiency to Agriculture Program (REAP), and today continue working together through the USAID Agriculture Program and the Georgia Hazelnut Improvement Project (G-HIP).

 

View video on partnership here.

Leveraging Public-Private Sector Partnerships to Protect Georgian Hazelnut Crop

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In Georgia, CNFA works with Trécé Inc. – a U.S. company based in Oklahoma that produces pheromone traps and lures – and other public and private sector partners through its USAID Agriculture Program and Georgia Hazelnut Improvement Project to help monitor the Brown Marmorated Stink Bug (BMSB) pest which threatens hazelnut and other crops across the country.

 

View video on partnership here.

USAID Agriculture Program Promotes Public-Private Partnerships, Supporting Local Supply Chains

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In collaboration with McDonald’s Georgia, our USAID Agriculture Program is promoting public-private partnerships to empower farmers and improve supply chains in Georgia. The USAID Agriculture Program supports farmers and agribusinesses by assisting the implementation of internationally recognized food safety standards and practices, promoting various agricultural producers and food processors to enhance their operations, and improving the safety and quality of Georgian-produced products contributing to increased demand on local and international markets.

 

View documentary on partnership here.

USAID Yalwa

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Enhancing Markets and Nutrition in Niger

Overview:

The five-year USAID Yalwa activity strengthens the capacities of farmers, producer organizations, agribusinesses and rural households in the Maradi, Tillabéri and Zinder regions of Niger to meet the growing demand for affordable, safe and nutritious food. Yalwa means “fulfillment” or “blossoming” in the Hausa language.

USAID Yalwa supports USAID’s regional Resilience in the Sahel Enhanced (RISE) program, which works with the Government of Niger to help citizens escape poverty and build resilience to natural, economic, and other shocks. USAID Yalwa includes a ground-breaking component on food market systems and follows five years of progress generated by the USAID-funded Resilience and Economic Growth in the Sahel – Accelerated Growth (REGIS-AG) program, also implemented by Cultivating New Frontiers in Agriculture (CNFA).

Program Approach:

USAID Yalwa’s market systems facilitation approach is based on collaboration with catalytic local actors and networks. Yalwa will work primarily through unions to provide services to producer groups (access to agro-inputs, finance, skills development, etc.), while building their capacity to provide services without project support. The approach leverages commercial investments to build long-term linkages between buyers and sellers, ensure delivery of inputs and services, and supply nutritious food. It also builds the skills of farmers, traders, and processors so they can earn a profit from their businesses, seek out nutritious foods, and become self-reliant.

Yalwa targets 102,700 farmers in over 387 villages, and 442 small and medium enterprises (SMEs) by fulfilling the following purposes:

  1. Enhance performance of market  systems in the cowpea, small ruminant and poultry value chains.
  2. Increase the use of high-quality inputs and services such as seeds, fertilizers, and livestock and poultry feed, improving food production and storage and supporting improved marketing, production and access to finance and climate information.
  3. Increase local consumption of nutritious, safe and affordable foods by promoting demand and helping market actors to supply these foods to targeted populations.
  4. Promote inclusive markets for women and youth by identifying barriers to market participation and working with communities to encourage youth and women’s entrepreneurship and leadership.

Partners: 

USAID Yidgiri

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Enhancing Markets and Nutrition in Burkina Faso

Overview:

The five-year Feed the Future-funded USAID Yidgiri activity (2020-2025) is designed to strengthen market systems for the agriculture sector, sustainably improve household incomes and enhance the nutritional status of women and children in Burkina Faso. By February 2025, USAID Yidgiri will improve the performance and resilience of these market systems by establishing profitable linkages between agriculture producers and buyers and facilitating access to local and regional markets, specifically in the cowpea, poultry and small ruminant value chains.

Aptly named Yidgiri, or “grow” in the Mòoré language, USAID Yidgiri is part of the second phase of the USAID Regional Resilience in the Sahel Enhanced (RISE) initiative, which supports vulnerable communities in Burkina Faso to effectively prepare for and manage recurrent crises and pursue sustainable pathways out of poverty. The activity is implemented in the Centre-North, East and Sahel regions of Burkina Faso by Cultivating New Frontiers in Agriculture (CNFA) in consortium with the Association Nodde Nooto (A2N) and the Research and Action for Development Group (GRAD).

Program Approach:

USAID Yidgiri strengthens the resilience of food market systems around cowpea, livestock and poultry value chains by building individual and institutional capacities among producers and agricultural market actors in Burkina Faso through three focus objectives:

  1. Enhanced performance of commodity market systems by establishing profitable market linkages between producers and buyers, improving livestock market system structure and governance and enhancing access to affordable financial products and services for market system actors, including farmers, producer organizations and micro, small and medium sized enterprises (MSMEs).
  2. Increased utilization of quality inputs and services by supporting business clusters, organizing seasonal commodity fairs, facilitating partnerships between producer organizations and industrial and institutional buyers and facilitating access to financial services. USAID Yidgiri also works at the systems level to improve affordability and access to quality inputs, while educating farmers on the most efficient and effective use of available inputs and services for improved productivity in each of the three target value chains.
  3. Increased local consumption of nutritious, safe and affordable foods by supporting producers, processors and other market actors to increase supply and meet rising consumer demand, respond to consumer needs and preferences and improve safety standards. USAID Yidgiri’s social marketing approach is complimented by social behavior change (SBC) interventions that increase consumer demand and raise nutritional awareness at the community and household levels. Special emphasis is placed on building the technical capacity of processors and traders to supply and market healthy products and increasing the incomes of producers to be able to afford them.

Partners: 

Feed the Future Egypt Food Security and Agribusiness Support

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Overview:

CNFA implemented the five-year (2015-2020), $22,9 million USAID Feed the Future Egypt Food Security and Agribusiness Support (FAS) project to increase incomes and improve food security for at least 14,000 Upper Egyptian smallholder farmers across seven focal governorates – including Assiut, Aswan, Beni-Suef, Luxor, Minya, Qena and Sohag. Over five years, the project improved health and educational opportunities for women and youth and increased household purchasing power.

Approach:

Egypt FAS used an agricultural value chain approach to improve horticulture productivity, access to markets, value-adding activities and commercial linkages with input and service suppliers.

  1. Improved Market Systems: FAS supported improved on-farm production, more efficient post-harvest processes and improved marketing of agriculture crops and products.
  2. Improved Nutritional Status of Women and Children: FAS integrated nutrition-sensitive agriculture by increasing income opportunities and nutrition education in its target regions.
  3. Incorporated Gender Inclusivity and Sensitivity: Gender was a cross-cutting issue in the FAS project and was considered throughout the program.
  4. Improved Agricultural Inputs and Services: FAS strengthened input suppliers, agriculture processors and support services and leveraged proven ICT capabilities to bring interventions to scale.
  5. Improved Governance and Private Sector Engagement: The project created a policy-enabling environment and instilled an understanding of the role of value chain governance and the importance of inter-firm relationships and stakeholder participation.
  1. Winrock International
  2. Arizona State University
  3. World Food Logistics Organization